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Around The Grange
Apr News from Greenfield Hill Grange No. 133
 

By Jim & Lori Golias

  APRIL 18, 2025 --

Our St Patrick’s Day Corned Beef dinner was a great success and full of shenanigans.

A special thank you to CT Grange President Bob Buck and his wife Maggie for attending!

Here are some upcoming dates to mark in your calendar.

April 5, 2025 our 2nd Chili Cook Off! Chili, hot dogs, potato salad and just a lot of fun!

April 18, 2025 Good Friday Fish Fry Dinner. Eat in or Take out — Fish or Shrimp, fries, coleslaw and all the fixings.

May 3 Spring Tag Sale and Flea Market. Interested vendors please contact Steve. 203.367.4373.

May 24 - How does your Garden Grow luncheon. “Planting seeds and plants outdoors” call Cornelia for reservations. 203.571.8673

All events are reservation only.

Please contact Jim 203.259.8023.

Our Annual Agricultural fair will be held August 23, 2025. Interested vendors please contact Nancy at 203.331.5640.

“In the Spring, I have counted 136 different kinds of weather inside of 24 hours.” - Mark Twain

 

 
 
 

 
     
     
       
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