By Hank the Burro

INGREDIENTS:

1/2 Cup Raisins

18 oz. can of crushed or cut pineapple chunks

1 lb. low calorie mayonnaise

INSTRUCTIONS:

Drain pineapple into a bowl, set aside pineapple. Put raisins in the pineapple juice to soak for 30 minutes, then drain. Grate carrots. Put carrots into a bowl and toss with the mayo. Mix in the pineapple

and raisins. Refrigerate and enjoy.