| JUNE 2023 -- INGREDIENTS:
3 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1 cup water
2 packages (3 ounces each) strawberry gelatin
1 cup sliced fresh or frozen strawberries
1 envelope whipped topping mix (Dream Whip)
1 graham cracker crust (9 inches) Whole fresh strawberries
INSTRUCTIONS:
1 In a saucepan, bring rhubarb and water to a boil; remove from the heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken.
Prepare whipped topping according to package directions, fold half into rhubarb mixture. Pour into crust. Chill for 2 hours or until firm.
1 Top with remaining whipped topping and whole strawberries.
Nutrition Facts:
1 slice: 226 calories, 6g fat (2g saturated fat), 0 cholesterol, 172mg sodium, 39g carbohydrate (34g sugars, 2g fiber), 3g protein.
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