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Around The Grange
Hank's Hankerings: Creamy Broccoli Slaw
 

By Hank the Burro

  August 3, 2020 --

When the temperature rises, the last thing most people want to do is cook dinner over a hot stove, or turn on the oven and heat up the kitchen. This recipe for Creamy Broccoli Slaw from Southern Living is not only easy, but a perfect side dish to everything from BBQ grillin’ favorites to deli sandwiches.

INGREDIENTS

1 cup chopped toasted pecans 1 cup golden raisins

1/2 cup chopped scallions

1 tablespoons apple cider vinegar

2 tablespoons grated lemon zest plus 2 Tbsp. fresh juice (from 3 lemons)

1 teaspoon kosher salt  1/2 teaspoon black pepper

3  (12-oz.) pkg. broccoli slaw mix

 

INSTRUCTIONS:

Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently and serve.

SOURCE: https://www.southernliving.com/recipes/creamy-broccoli-slaw 

 
 
 

 
     
     
       
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