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Around The Grange
Hank's Hankerings: Easter Pie

By Hank the Burro

  April 1, 2020 --

Easter calls for fun desserts, and this recipe from Hershey’s Kitchen for Easter Pie is as easy as it gets!



50 HERSHEY’S KISSES Brand Milk Chocolates, unwrapped

1 large tub frozen non-dairy whipped topping (12 oz.), thawed 1 packaged graham cracker crumb crust (6 oz.)

REESE’S Peanut Butter Cups Miniatures or HERSHEY’S KISSES Brand Milk Chocolates (optional) Additional

HERSHEY’S Candy-Coated Milk Chocolate Eggs (optional)



Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in

3-1/2 cups whipped topping until blended. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.

SOURCE:     https://www.hersheys.com/kitchens/en_us/recipes/easy-easter-pie.html



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