Home  
Monday, September 23, 2019
Log in or create a new MyGrange account
Keyword / Search: 
 
 
 
 

 


 
 
Around The Grange
Hank's Hankerings: Cranberry-Apple Sweet Potatoes
 

By Hank the Burro

  September 1, 2019 --

One of the staples in fall cooking is apples. Midwest Living has an easy recipe for Cranberry-Apple Sweet Potatoes that is perfect to make for your next Grange Potluck - or even for the upcoming holidays!

INGREDIENTS:

1-21 ounce can apple pie filling

1-40 - ounce can cut sweet potatoes, drained and cut into chunks

3/4 cup whole cranberry sauce

2 tablespoons apricot preserves

2 tablespoons orange marmalade

1/4 cup chopped pecans, toasted (optional)

DIRECTIONS:

Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.

Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings

SOURCE: http://www.midwestliving.com/recipe/vegetables/cranberry-apple-sweet-potatoes  

 

 
 
 

 
     
     
       
© 2019 The Connecticut State Grange. All Rights Reserved.