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Hank's Hankerings: Super Simple Scalloped Potatoes
 

By Hank the Burro, CT State Grange Mascot

  FEBRUARY 16, 2019 --

One way to beat the cold is to enjoy warm comfort food.  One versatile dish is Scalloped Potatoes.  This recipe from Tase of Home is just like grandma used to make - and is a perfect for the next potluck!

INGREDIENTS:

3 cups heavy whipping cream

1-1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon minced fresh thyme, optional

3 pounds russet potatoes, thinly sliced (about 10 cups)

DIRECTIONS:  Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top. Bake, uncovered, 45-55 minutes or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving.

SOURCE:  www.tasteofhome.com/recipes/super-simple-scalloped-potatoes/

 
 
 
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