| May 9, 2017 -- Hot Milk Cake Recipe
One of the special ways that Granges can celebrate Mother ’s Day is by preparing Mom’s favorite recipes for May refreshments and potlucks. These are the special dishes that bring back fond family memories - and fond Grange memories too! This simple recipe from Taste of Home is a perfect dessert.
INGREDIENTS:
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
DIRECTIONS:
In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
YIELD: 12-16 servings
SOURCE: http://www.tasteofhome.com/recipes/hotmilk-cake |
