| February 6, 2017 -- Love is in the air with this fun Valentine’s Day candy recipe from Delish. This recipe is quick and easy - and perfect for February Grange meetings, refreshments, and potlucks.
INGREDIENTS:
6 oz. white chocolate, coarsely chopped
2 oz. pink candy melts
1/4 tsp. canola or vegetable oil
8 oz. semi-sweet chocolate, coarsely chopped Conversation heart candies and sprinkles for decorating
DIRECTIONS:
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil. Set aside. Melt semi-sweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top. Use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
Allow chocolate to set at room temperature in a cool, dry environment. If needed, you can refrigerate to speed up the cool down process. Once hardened, break into pieces as large or as small as you want.
SOURCE: http://www.delish.com/cooking/recipeideas/recipes/a45765/candy-heart-bark-recipe/ |
