| MARCH 25, 2011 -- The Wilton Chamber of Commerce is looking for restaurants, caterers and other food distributors to take part in its fourth annual Taste of Wilton coming this June at Cannon Grange Hall. Paul Flynn, owner of Elmer’s All the Best in Norwalk, is already on the menu.
The event, from 5:30 to 8:30 p.m. June 20 at Cannon Grange, attracts more than 300 people annually. “It is the quintessential venue for restaurants and caterers to showcase their products to discerning customers and make connections for future business,” event co-chair Scott Benjamin said in a statement.
Taste of Wilton is open to all local restaurants, caterers and those who offer specialty food products such as sauces, spices, jams and condiments, the statement says. Space is limited and reservations will be handled on a first-come, first-serve basis.
Exhibitors seeking to take part in Taste of Wilton should contact the chamber’s executive director, Torie Clancy, at 203-762-8384 or info@wiltonchamber.com. |
