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Thursday, July 25, 2024
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Recipes
NOTE: If you do not see the Recipe or information you are looking for here, please check the individual department section. If you still do not see the information, please contact the Director or Committee.

2023-2024 CT State Grange Baking Contest:
Oatmeal Snowballs
Open to Grange members, children, grand-children of members and Junior Grange members. The contest is for Oatmeal Snowballs.  Submit five (5) on a plate. Put your name and Grange on the back of the plate. Judging for the baking contest is held at the State level only, no Subordinate or Pomona judging is necessary.

Yield 3-1/2 dozen cookies

Ingredients:

1 cup butter, softened
Confectioners’ sugar
1 tsp vanilla
2 cups flour
1 ½ cups quick-cooking rolled oats

Directions:

Preheat oven to 325 degrees.

  1. Cream butter and ¼ cup confectioners’ sugar until light
  2. Beat in vanilla.  Add remaining ingredients, mixing until well blended.
  3. Shape into balls and put on ungreased cookie sheets.
  4. Bake in preheated oven 13 to 15 minutes or until browned on bottom.
  5. Roll in confectioners’ sugar while still warm and repeat when cooled.

2024 - Connecticut Association of Fairs
Adult Baking Contest - Zebra Cake with Cream Cheese Frosting
LINK TO RECIPE ON ASSOCIATION WEBSITE

For more information and complete rules please visit the Connecticut Asociation of Fairs website at www.ctfairs.org.

2024 - Connecticut Association of Fairs
Junior Baking Contest - Hermits
LINK TO RECIPE ON ASSOCIATION WEBSITE

For more information and complete rules please visit the Connecticut Asociation of Fairs website at www.ctfairs.org.


2024 - Connecticut Association of Fairs
Two-Crusted Apple Pie Contest
LINK TO RECIPE ON ASSOCIATION WEBSITE

For more information and complete rules please visit the Connecticut Asociation of Fairs website at www.ctfairs.org.


Lillian Merrill Baking Contest:
The Lillian Merrill Baking Contest was formerly held at the Connecticut Agricultural Fair and is sponsored by Bethlehem Grange #121 in memory of their member Lillian Merrill.

This contest is now a part of the Bethlehem Fair. For more information, please visit the Bethlehem Fair website at www.bethlehemfair.com.

 
     
     
       
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