| Open to Grange members, children, grand-children of members and Junior Grange members. The contest is for Oatmeal Snowballs. Submit five (5) on a plate. Put your name and Grange on the back of the plate. Judging for the baking contest is held at the State level only, no Subordinate or Pomona judging is necessary.
Yield 3-1/2 dozen cookies
Ingredients:
1 cup butter, softened
Confectioners’ sugar
1 tsp vanilla
2 cups flour
1 ½ cups quick-cooking rolled oats
Directions:
Preheat oven to 325 degrees.
- Cream butter and ¼ cup confectioners’ sugar until light
- Beat in vanilla. Add remaining ingredients, mixing until well blended.
- Shape into balls and put on ungreased cookie sheets.
- Bake in preheated oven 13 to 15 minutes or until browned on bottom.
- Roll in confectioners’ sugar while still warm and repeat when cooled.
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