The meeting is the kick-off of the 2012 State Grange Agricultural Committee program to grow spaghetti squash to be donated to the Connecticut Food Bank and local soup kitchens. The Grange, for the 2nd year in a row, will be partnering with the Ellis Clark Vo-Ag teacher Sarah LaRose and her students at Nonewaug High School in this project. We also wish to involve as many local citizens and Granges who want become involved in growing as much food as possible to help feed our less fortunate Americans who utilize local food banks and soup kitchens. Seeds and planting materials will be provided to attendees who wish to be a part of our program.
The cut off time to register with the names for the team is SATURDAY, APRIL 7, 2012. After this date, you will not be able to register. No one will be allowed to bowl the day of the event if they have not previously signed up. Cheerleaders are welcome to attend.
The Farmers Market at Norfield Grange provides local residents with fresh local produce and products. Join us for farm fresh fruits and vegetables, fresh and potted herbs and flowers, honey, maple syrup, handmade goats milk soap and body products, natural beef, natural pork, seafood, eggs, crafts, gifts, and more.
Spring is Blooming Dinner Dance
Southington Grange #25 will host a spring dinner dance Saturday, April 21, from 7:00 pm to 11:00 pm. Menu includes a roasted chicken buffet and dessert and coffee. There is a charge to attend. For tickets, call (860) 276-3370. Grange Hall is located at 137 Knowles Ave., corner of Summit St.
